Winners Happen Here!

Cooking the Blues Annual Anniversary Salmon Bake and Live music festival

 

Cooking The Blues Schedule:

 

3pm- Salmon Bake Starts available at The Fireside Lobby, (also in Emily’s and the Ocean Lounge while supplies last)

            Check out the traditional baking method!

3pm-3:30pm- Quinault Tribal Dancers and Drummers in the Lobby area

3:30pm-5pm – In the Ocean Lounge-- 1.8 Band

5pm-5:30pm- Tribal Dancers and Drummers in the Lobby area

5:30pm-6:30pm– In the Ocean Lounge-- The Leisure Seekers

6:45pm-7:45pm– In the Ocean Lounge-- Ben Fagerstedt from The Voice

8pm-11pm– In the Ocean Lounge-- Headliner- Kim Archer

 

BBQ ON THE PATIO!

3PM-7PM while supplies last

Quinault Blueback Salmon Bake $35

 

Quinault River Blueback Salmon Cooked on a cedar Stick over an Alderwood firepit.

Served with Frybread, ranch beans, roasted corn salad and beverage (soda or bottled water)

 

BBQ Half Chicken Plate $25

 

Deliciously roasted BBQ chicken breast, wing, leg and a thigh, smothered in a rum BBQ Sauce.

Served with Frybread, ranch beans, roasted corn salad and beverage (soda or bottled water)

 

Available at the Fireside Lobby, Emily’s, or Ocean Lounge while supplies last.

 

Cookin’ The Blues Room Package offer

Cooking the Blues 2-Night Package Starting at $419 while supplies last 

for 2 adults, 2 nights

Includes:

• Friday & Saturday nights – standard room (2 people)
• Traditional Blueback salmon dinner for two on Saturday evening
• Dinner includes Cooking The Blues shirts!
• Enjoy all the live music in the Ocean Lounge
• Late checkout on Sunday (subject to availability)

Book Now

Cookin’ The Blues Anniversary up to 10X Points Multiplier

Come help us celebrate Quinault Beach Resort and Casino’s 26^th anniversary.  Activate your multiplier prize by swiping your player’s club card at any promotional kiosk once during the promotional period and receive a random point multiplier. Then play your favorite slot machine or table game! 

See The Q-Club for more information. Management reserves all rights.