LAND & SEA BUFFET

September 20

Noon – 9PM 

Adults $55*

Children 10 and under $35

*Card Discounts will apply

Featuring

Slow Roasted Prime Rib, Dungeness Crab Clusters, Baked Quinault Salmon, Shrimp, BBQ Pork Ribs, Steamer Clams & Mussels, 

along with other favorites and, of course, deserts.

Chef’s Features:

Baked Quinault Salmon

Scampi Shrimp tossed with Roasted Tomato Penne

KC Rubbed Chicken

St. Luis Style BBQ Pork Ribs

Crab Stuffed Fillet of Sole

Steamer Clams & Mussels

Carving Station

Slow Roasted Prime Rib

 Creamy horseradish and au jus

Seared Blackened Ahi Tuna

Honey-Wasabi Aioli

Seafood & Salads

P&E shrimp

Dungeness Crab Clusters

Seafood Salads

Seaweed Salad

Krab Salad

Caesar Salad

Green Salad

Fruit Tray

Soups & Sides:

Quinault Razor Clam Chowder

Chicken Tortilla Soup

Loaded Mac & Cheese

Ambrosia Rice

Mashed Potatoes & Gravy

Green Beans, Bacon & Onion

Sweets

Assorted house made desserts featuring

our award-winning cheese cake and Marion berry cobbler and much more….

Buffet includes premium Caffé D’arte regular and decaffeinated coffee, assorted teas and soda